Kayla Kirk Culinary WorksApr 9, 20212 min readCooking With ColorsThere’s beauty in simplicity but you also want to make sure that the meal you have in front of you carries the rainbow. Having a meal in...
Kayla Kirk Culinary WorksApr 2, 20212 min readFood & ConsciousnessThrough Ayurveda we are taught how to make our lives happy. It teaches us this through a cosmic consciousness. There is a beautiful and...
Kayla Kirk Culinary WorksMar 26, 20212 min readSpring EatingFor us to live in harmony and in sync with nature we have to know how to follow the rhythms and cycles of the natural world. It’s always...
Kayla Kirk Culinary WorksMar 19, 20212 min readGhee • Uses & BenefitsGhee is a clarified butter that’s know for its anti-inflammatory, digestive, and therapeutic properties. It’s considered the purest...
Kayla Kirk Culinary WorksMar 11, 20213 min readMy BeginningMy first love... Baking The smell of an apple pie in the oven. This is one of my early memories with baking. The dough and the filling...
Kayla Kirk Culinary WorksMar 3, 20212 min readFood Combinations to AvoidI had the pleasure of working in an Ayurvedic Medicine study recently and I’m fairly new to the studies but I feel overjoyed every time I...